Do alot of you guys replace deer meat in your diets for other sources of red meat? I hear its one of the most leanest red meats?
Do alot of you guys replace deer meat in your diets for other sources of red meat? I hear its one of the most leanest red meats?
I eat it when I can but it can't be bought in stores around here. I also don't hunt so I usually have to buy some from friends that got more than their deep freeze can handle.
I just got a bunch of venison jerky, steaks, ground and tenderloin. On average, venison has 130 calories, 26 grams protein and 2 grams of fat per 3 ounces.
Most of the time I can get it for free from friends but I usually throw them some money or pick up a bar tab or two. No big deal as they took work off, drove north and bought all the equipment to hunt in the first place.
Venison is delicious. I love making venison chili on a cold day like today.
love venison - missed pa bow season due to car accident ..only have a few donations from friends *L* ...venison is great ..from what i understand lower in fat but higher in cholesterol ... not to the point of extremely unhealthy i dont believe ..love venision chili and jerky and even have some great pot roast recipes...good stuff and def helps with food bill!
Can u pm me that recipe? QUOTE=jimmyinkedup;4339454]love venison - missed pa bow season due to car accident ..only have a few donations from friends *L* ...venison is great ..from what i understand lower in fat but higher in cholesterol ... not to the point of extremely unhealthy i dont believe ..love venision chili and jerky and even have some great pot roast recipes...good stuff and def helps with food bill![/QUOTE]
^^ gimme 10 mins ...i'll get it to you...
* venison roast
* flour
* salt and pepper
* 1 tbsp. vegetable oil
* small chopped onion
* 2 cups beef broth
* 1 can tomatoes (large can)
* 1 tsp. oregano
* 1 tsp. sugar (use packet of splenda if u like)
* 2 tsp. garlic powder
* Salt and pepper to taste
Sprinkle roast with salt and pepper then dust with flour.
Brown the venison roast in heated oil.
Add onion to skillet brown them for a few mins with roast.
Add beef broth and scrape bottom of fry pan getting all browned "bits"
Transfer to slow cooker, scraping browned bits in as well.
Add tomatoes to crockpot, along with the garlic,oregano and sugar.
Cover and cook on LOW for 8 to10 hours.
Fork tender and delicious.
have another one more like a traditional pot roast with gravy not tomato based..cant find it waiting for wife to get home...if interested ill post that one too.
I haven't bought any steaks of lean ground beef since the weekend before Thanksgiving.
I freakin love venison!
Try soaking it over night in some Italian dressing before cooking it. Tastes great!
I like to buy my Deer Jerky/Burger off of ebay if I didn't get a kill for the year. It's rare not to get a kill but hey it happens.
LOL! you buy it off ebay??????????
I didnt think you were allowed to sell it like that?? U bustin balls??
no man check it out no lie i buy my shiz off there. I dont think it is legal but I dont think the people know that it's not....
http:// shop. ebay. com/items/?_nkw=venison&_sacat=0&_fromfsb=&_trksid=m270.l131 3&_odkw=venasin&_osacat=0
No joke though these people ship world wide at leaste some of them do. LOL
and deer is like 85% lean.
^^^ damn ...the internet ...f ing amazing what u can get *L*
I haven't bought venison jerky online before but we have a few jerky outlets by me that sell it. They also have buffalo jerky, chicken, turkey and beef.
I've never ate gator. I heard it tastes like chewy overcooked chicken so it doesn't sound appealing to me! Plus, we don't exactly have gators in Michigan!
Hehe this aligator we just killed sucked. It taste like chewy, greasy, overdone, under cooked country fried steak all in one. It is not my taste of meat either. Thats why I will be selling it next season. HEHE
It could be better I duno. I guess it was just the way it was prepared?
heck yeah, we used to have cookouts with 30-40 people, 400+lbs of crawfish, aligator, and several hogs and pigs that were pit roasted starting the night before
i had a little incident at one of those, i was like 10-12 and thought that these little jello things tasted really good, so i have 15 or so, turns out they were everclear jello shots, i was wasted as hell
lol everclear jello shots woohoo lool
I've been substituing elk meat a lot lately... I freakin love the stuff! I killed my first one with my bow back in August and got a little over 180lbs. of meat from her and I still have another tag that goes until the end of this month, so I've got one more to go and should have close to 400lbs. of awesome tasting meat to last me until next hunting season!
^^ ive had elk before...loved it ...sweet tasting ..very good imo... cant hunt them in my state unfortunately ....would require a trip on my part...not that thats necessarily a bad thing *L*
Yeah I love the stuff! There's only 1 other game meat that is better and that's caribou... I killed one when I was working in Alaska for a summer and it was excellent... Of course it was only 2-3 weeks old, so it was tender too! Had no freezer, so it would've been wasteful to shoot an adult... Elk is much better than deer, but caribou tops them all imo...
elk is very good too. at school, the kids that live above me had some a couple times. deer meat is good too, even if its not any healthier (which it is) its nice to change it up from steak or chicken a little right? gets a little less boring
the leanest of leanest red meat is kangaroo meat,,,,oscar de lahoya,just cut up on it to make the weight for the pacquiou fight
kangaroo meat guys look in to it
hey... thats all I been eating for meat... I cook 3 lbs ever other day. I make a kinda low carb sloppy joe mix... It has splenda, pepper, taco mix, onions...its great I put it in 12 small containers and I eat about 6 to 9 oz every couple hrs... I eat it 5 times a day for protien. On my low carb days ...... I eat 4 protien shakes a day also.... and almonds.... I live where u can shoot 7 deer a year..
my favorite crockpot recipe!:
3 lbs of venison
4 Beef bullion cubes
Fill to the top with beer
Absolutely delicious!
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