What do you guys think? My guess is that it would depend how close to your workout you eat your meal. Blood sugar rises after a meal and in response insulin level increase, thus your cells are in an anabolic state. As blood sugar level drop and the body begins to produce glucagon, nutrients are released from fat cells and used for energy for the muscle. We don't want the blood sugar level to go too high because then the insulin feeds the muscle cells and deposits the rest as fat right? Which also makes me question why would eat hi GI carbs directly post-workout?