Gentlemen,
Here are my stats and current diet. I believe I am missing about about 452 calories, so I wanted to get your suggestions on where to squeeze it in. Also attached is my NON WORKOUT DAYS diet. Please critique this as well. I am very thankful to you both, and everyone else for the fantastic advice and support I am receiving. You guys are awesome.
Here are my stats:
33 Years Old
6 feet tall (72 inches)
265 Pounds
30% body fat
My BMR:
370 + (21.6 x 86= 1857.6) = 2227.6
(Thank you Jamyjam for correcting my previous calculations)
Activity Number: I work a desk job but lift 5 days a week and do cardio 3 days a week, so I am assuming I am moderately active?: If you are moderately active (moderate exercise/sports 3-5 days/week) : Calorie-Calculation = BMR x 1.55: So I believe with Jamy’s new math it would be: 3452?
Work out day diet macros:
Meal 1 Calories Fat Carbs Protein
8 Egg Whites 128 0 0 32
2 Whole Eggs 142 10 0 12
Oatmeal (plain)(80g) 300 6 54 10
yayyy good breakfast, although id stick to just 10 egg whites
Meal 2 Calories Fat Carbs Protein
Chicken (1 breast) 150 5 0 27
Veggies 30 0 5 1
good
Meal 3 Calories Fat Carbs Protein
Salmon 272 12 0 41
Veggies 30 0 5 1
good
Pre-Workout Meal Calories Fat Carbs Protein
Oatmeal (plain)(80g) 300 6 54 10
10 Egg Whites 160 0 0 40
this is wherfe you wnna switch up food sources and have something like 6 oz grilled chicken and 1 cup brown rice (theyll have very simliar macros to what you have now)
WORK OUT
PWO Calories Fat Carbs Protein
Whey Protein (2 Scoops) 240 4 6 46
Waxy Maize (2 scoops) 288 0 72 0
ok
PPWO Calories Fat Carbs Protein
Tuna (2 tins) 200 4 2 44
Mayo (lite)(1tbs) 40 4.5 0 0
id cut the mayo out, and have some kind of sweet potatoe or startchy carb 1.5 hours after initial PWO to replenish glycogen stores
Meal 7 Calories Fat Carbs Protein
No Fat Cottage Cheese (1 1/2 cups) 240 0 15 45
Chicken (1 breast) 150 5 0 27
good although you may want a leaner beef here to switch up prpotein sources liek london broil
Meal 8 Calories Fat Carbs Protein
London Broil (6 ounces) 336 6 0 60
oh there it is
Totals: 3006 62.5 213 396
ok if this is exactly what you have been eating than you need to play around with these numbers. personally, id start subtracting 300-500 from your current.. any other input guys?
Here is my diet for days that I do not work out:
Meal 1 Calories Fat Carbs Protein
8 Egg Whites 128 0 0 32
2 Whole Eggs 142 10 0 12
Oatmeal (plain)(80g) 300 6 54 10
Meal 2 Calories Fat Carbs Protein
Chicken (1 breast) 150 5 0 27
Veggies 30 0 5 1
Meal 3 Calories Fat Carbs Protein
Salmon 272 12 0 41
Veggies 30 0 5 1
Meal 4 Calories Fat Carbs Protein
Chicken (1 breast) 80 0 5 15
Veggies 121 0 31 1
Meal 5 Calories Fat Carbs Protein
Tuna (2 tins) 200 4 2 44
Mayo (lite)(1tbs) 40 4.5 0 0
Meal 6 Calories Fat Carbs Protein
No Fat Cottage Cheese (1 1/2 cups) 240 0 15 45
Chicken (1 breast) 150 5 0 27
Meal 7 Calories Fat Carbs Protein
London Broil (6 ounces) 336 6 0 60
Totals: 2219 52.5 117 316
i dont think its bad, id eat at your BMR on off days, then eat -300/500 cals from current diet on workout days.
What are your thoughts fellas? And once I get this to a comfortable level, what should my plan of attack be? Do I want to reduce carbs by a certain amount every 2 weeks or so to cut down on body fat? Thank you!