Hey guys, I've lurked here on and off for years. There's a ton of great info here, and I'm just now getting around to registering.
I'm looking for some help on developing a legitimate cutting diet. I've always been able to rely on my metabolism and achieve 10-14% body fat with high intensity workouts and cardio.
I've always eaten like a slob and honestly (though it's not doing anything for my heart and immune system) I can get away with it.
So, this is an experiment of sorts. I'd like to see what a real diet can do for me...what I'll look like at sub 10% body fat.
My details:
I'm just returning to lifting after a 2 month long bicycle trip. I was down on weight, but have been eating like crazy since the trip.
Age: 23
Height: 5'8"
Weight: 155
BF: est. 14%
Goals: previously posted
BMR: 1,161
TDEE: 2,503
I'll be lifting, but I also plan to get back into running shape. Want to do a marathon next summer.
I'll be running first thing in the morning on my running days, and I'll be lifting around 6:30pm on my lifting days.
My current diet is awful. Two meals a day, 90% junk. For example, last week my lunches went something like this: Chic fil A, Quiznos, Bojangles, a burger place, BBQ smokehouse buffet, etc etc.
The only thing I have settled on is my PWO supplements. Everything else is up for grabs. I actually have a fair amount of time on my hands these days, so food prep shouldn't be a problem.
I'm looking forward to this, so any help would be greatly appreciated.
Do your worst!