Hi All,
I am about to start my bulking for the winter and I found this grain called Quinoa and have been substituting it for brown rice in my meals. Any thoughts on the use of this? The values don't look bad and 14 g or protein in 3.5 oz. It tastes pretty good with a slight nutty flavor, but haven't seen anywhere in this area that shows that people have been including it in their diets.
Quinoa, uncooked Nutritional value per 100 g (3.5 oz)
Energy 370 kcal 1540 kJ
Carbohydrates 64 g
- Starch 52 g
- Dietary fibre 7 g
Fat 6 g
- polyunsaturated 3.3 g
Protein 14 g
Water 13
Thiamine (Vit. B1) 0.36 mg 28%
Riboflavin (Vit. B2) 0.32 mg 21%
Vitamin B6 0.5 mg 38%
Folate (Vit. B9) 184 μg 46%
Vitamin E 2.4 mg 16%
Iron 4.6 mg 37%
Magnesium 197 mg 53%
Phosphorus 457 mg 65%
Zinc 3.1 mg 31%
Source: USDA Nutrient database
Thanks