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Thread: Any help with my diet would be appreciated

  1. #1

    Any help with my diet would be appreciated

    Stats: 27 years old, 5'9", 173 lbs, 13-14% bf, BMR-1830, TDEE-2837
    Working out for 8 years, weightlifting 4-5 times a week, cardio 30-45 mins/6 days a week

    Looking to lower body fat to around 9-11% without losing too much weight (if any at all).

    Current diet looks like this:

    5:45 a.m.
    6 egg whites, 2 whole eggs
    2 slices ezekial whole wheat toast
    Occasionally small amount of low fat cheese to eggs (for flavor)
    42g protein, 36g carbs, 10g fat, 402 cals

    PWO
    2 slices ezekial whole wheat bread
    2 tbsp all natural peanut butter
    1 tbsp sugar free jam
    protein shake
    50g protein, 43g carbs, 17.5g fat, 530 cals

    11:00 a.m.
    2 strips of light string cheese
    protein shake
    36g protein, 6g carbs, 6.5g fat, 171 cals

    Lunch:
    6-8 ounces lean meat (chicken, steak, fish)
    Medium sized bag of veggies (brussel sprouts, broccoli, cauliflower, green beans, etc)
    67g protein, 40g carbs, 18g fat, 590 cals

    4:00 p.m.
    protein shake
    24g protein, 4g carbs, 1.5g fat, 130 cals

    Dinner:
    6-8 ounces lean meat (see above)
    Either veggies (see above) or black beans
    71g protein, 67g carbs, 9g fat, 631 cals

    10:00 pm:
    2 cans tuna in water
    52g protein, 0g carbs, 2g fat, 236 cals

    Totals: 342g protein, 196g carbs, 66g fat, 2746 cals

    Like I said, I'm looking to clean it up a little to get down to 9-11% bf, and would also like a little variety if anyone could help with that. Any and all criticism is welcomed, if I left out any info please let me know.

    Thanks in advance.

  2. #2
    Join Date
    Jul 2009
    Location
    Nightmares of bad kids
    Posts
    716
    Add some fats to your 4 p.m shake; swich meal with lunch and replace the dinner carbs with some fats. Add efas to prebed meal.

  3. #3
    Join Date
    Nov 2009
    Location
    UK/USA
    Posts
    39
    Quote Originally Posted by bocafl82 View Post
    Stats: 27 years old, 5'9", 173 lbs, 13-14% bf, BMR-1830, TDEE-2837
    Working out for 8 years, weightlifting 4-5 times a week, cardio 30-45 mins/6 days a week

    Looking to lower body fat to around 9-11% without losing too much weight (if any at all).

    Current diet looks like this:

    5:45 a.m.
    6 egg whites, 2 whole eggs
    2 slices ezekial whole wheat toast
    Occasionally small amount of low fat cheese to eggs (for flavor)
    42g protein, 36g carbs, 10g fat, 402 cals

    PWO
    2 slices ezekial whole wheat bread
    2 tbsp all natural peanut butter
    1 tbsp sugar free jam
    protein shake
    50g protein, 43g carbs, 17.5g fat, 530 cals

    11:00 a.m.
    2 strips of light string cheese
    protein shake
    36g protein, 6g carbs, 6.5g fat, 171 cals

    Lunch:
    6-8 ounces lean meat (chicken, steak, fish)
    Medium sized bag of veggies (brussel sprouts, broccoli, cauliflower, green beans, etc)
    67g protein, 40g carbs, 18g fat, 590 cals

    4:00 p.m.
    protein shake
    24g protein, 4g carbs, 1.5g fat, 130 cals

    Dinner:
    6-8 ounces lean meat (see above)
    Either veggies (see above) or black beans
    71g protein, 67g carbs, 9g fat, 631 cals

    10:00 pm:
    2 cans tuna in water
    52g protein, 0g carbs, 2g fat, 236 cals

    Totals: 342g protein, 196g carbs, 66g fat, 2746 cals

    Like I said, I'm looking to clean it up a little to get down to 9-11% bf, and would also like a little variety if anyone could help with that. Any and all criticism is welcomed, if I left out any info please let me know.

    Thanks in advance.
    It looks like a pretty good diet to me.

  4. #4
    Join Date
    Jul 2008
    Location
    Ottawa, Canada
    Posts
    1,466
    Change the postworkout without the bread for afterburn... Change ur eleven am for something like half cup of cottage cheese and a can of tuna

  5. #5
    Join Date
    Jul 2008
    Location
    Ottawa, Canada
    Posts
    1,466
    Change the last meal for a steak

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