
Originally Posted by
chrisworrell
Alright im on a 16 week cycle that begins with test e for 10 weeks then goes into a clen/t3 cycle.
In the past 4 months ive dropped about 35 pounds strictly diet and exercise at a 1200 calorie deficit with an EC stack.
I plan on a 40/40/20 diet but now I have the question of how many calories should i be consuming.
My current plan is:
1-10 - Test E two shots weekly 250
9-10 / 12-13 / 15-16 - Clenbuterol at 100 a day
9-12 - T3 at 50 a day
13-16 - Clomid at 100 a day for 2 weeks, 50 a day for 2 weeks
13-16 - Nolvadex at 40/day for 2 weeks, 20/day for 2 weeks
1 2 3 4 5 6 7
Ramp up Clen 60 80 100 100 100 100 100
Ramp up T3 12.5 12.5 25 50 50 50 50
Ramp down T3 50 50 50 50 25 12.5 12.5
I am trying to cut down and lean out, using the test to counteract and catabolic tendencies of the T3 and Clenbuterol. On the off weeks of the clen I will be doing a simple EC stack (25mg/400mg).
Since there are many different sections I have a feeling there might be a couple different answers depending on what week I am in. I have had a very structured diet and for the past 3 months have counted every last calorie I have eaten, focusing mainly on chicken, tuna, eggs, and brown rice.
My maintanence calories is around 2500-2600
Caloric Requirements:
1. The initial Test stage with nothing but an EC stack: ? (eat at maintanence?)
2. Test, T3, and Clen: ? (eat 500 over?)
3. Test, Clen: ? (eat 250 over?)
4. Clen: ? (eat at maintanence?)
In paranthesis is my current guess but im really going on nothing here so I would love some input
Im not one for cheat days and I dont plan on having any (i personally love the food I have been eating) so that is not an issue.
Also do you guys tend to recommend to eat a little extra on days that I workout or should I just keep it consistent (maybe add 300 calories to days that I am in the gym?)
I know lots of little questions in here, but this is my first cycle and I am always very interested in knowing everything that I possibly can about proper nutrition and make sure that I am giving my body everything it needs. Not on a cycle im practically a diet expert but when it comes to being on a cycle and using a cycle of clen and t3 im a complete noob, and I want to make sure I am doing it correctly.
I have tried to research it the best I can but its kinda hard to find a similar situation and answer to what I am lookin
If its any help my stats:
Age: 24
Height: 5'10"
Weight: 175
BF%: ~15 (last time checked in body pod I was 185 and at 17.9% which was about a month and a week ago)
Let me know if you need any more information, or hell if someone is very good with this and can chat a little more in depth via aim or other chat service I would love to pick your brain for a little while.
Current Diet: (The amounts dont really matter because I am going to alter them to match caloric needs)
Breakfast: 1 whole egg, 3 eggs whites on two pieces of whole wheat toast with a slice of cheddar cheese on each. 1 scoop whey protein No need for whey here. No cheese. Eat 10 egg whites. Make sure to use swedish grain bread or ezekiel, most grocery store wheat bread will not stack up to other sources of carbs. IMO, eat oats for breakfast. 1 cup in water.
Pre-Lunch: Half cup brown rice and can of tuna Make sure you're using a healthy fat like olive oil to moisten up that tuna, not mayo.
Lunch: 6oz chicken breast, 4oz green beans, 4oz sweet potato, 1tbsp peanut butter Nice.
Pre-Workout: half cup brown rice and a can of tuna You're hurting for veg and healthy sources of fat, especially in this meal. Cook 2 cups of green beans w/ extra virgin olive oil or have some almonds or go pick up a natural 3, 6, 9 blend from your local health food store and start incorporating that.
Post-Workout: 2 scoops whey and a gatorade No gatorade man, it's just sugar. Learn to love water, especially during and PWO. The ultimate no-no when cutting. Some would argue that a small portion of fruit is advisable PWO (not post cardio) but for the most part, cut the sugar and lose bf%.
Dinner: 6oz steak and large dinner salad with fat free dressing. Make sure it's sugar-free too. Often times they have lots of honey and such. IMO, just use evoo and balsamic for moisture, no dressing. Add some dijon and cracked pepper; you've got a vinaigrette. Make sure this is a lean cut too, flat iron or flank (cut across the grain) are good salad steaks. Also, you need mixed greens, not just typical lettuce like romaine or iceberg; it has no nutritional value.
Before bed: Have a caseinate meal. Cottage cheese or casein powder shake. Both work well w/ another serving of natural PB.
Thank you for any help
--Chris