
Originally Posted by
Damienm05
Never. At least not with physique in mind.
To answer the OP's question as close to correctly as possible; it is an acceptable cut but not typically seen in BB diets because it's still high in saturated fat as compared to lean beef, turkey, chicken, fish, etc. Despite the fact that there may be little to no visible marbling or fat around the edges, Pork is not a truly lean meat. Will it kill you to make it part of your daily diet? No. Would you be better off to stick with a more inherently lean protein? Yes.