
Originally Posted by
deano bol
Hey all,
Looking to work with my diet until im 100% confident I have tweaked it accordingly to my goals and body. I’m looking at really cutting down over the next month or two. I really want to nail my diet, but am having some trouble.
I have been training for around 5 years now, and have finally realized the importance of calorie counting and getting everything right! Am natural but have dabbled with a bit of gear in my younger and stupid years :-(
Stats:
22 years old
6 foot
195 pounds
17% bf
Here it is
Meal 1 - 6:00am
1 whole egg (6g Pro, 5g Fat, 173 Cal) 9 egg whites (36g Pro, 144 Cal), 1/2 cup oats (27g Carb, 3g Fat, 5g Pro, 148 Cal), Eggs in Microwave! This works like poaching…
Pro: 47g | Carb: 27g | Fat: 22g Total kcal: 494
Meal 2 - 9:00am
2 cans of 100g tuna in springwater (50g Pro, 2.6g Fat, 223 Cal), 1/2 cups green veggies (5g Carb, 1g Pro, 22 Cal)
Pro: 51g | Carb: 5g | Fat: 2.6g Total kcal: 247
Meal 3 – 1:00pm
250 grams grilled chicken breast (63g Pro, 18g Fat, 414 Cal), 1 cup of sweet potato (YAMS) (4g Pro, 29g Carb, 18g, 132)
Pro: 63g | Carb: 29g | Fat: 18g Total kcal: 530
Meal 4 - 4:00pm
2 cans of 100g tuna in springwater (50g Pro, 2.6g Fat, 223 Cal), 1/2 cups green veggies (5g Carb, 1g Pro, 22 Cal)
Pro: 51g | Carb: 5g | Fat: 2.6g Total kcal: 247
WORKOUT – 6:00pm
Meal 5 – 7:30pm
PWO Shake (30g Pro, 0g Carb, 1g Fat, 129 Cal)
Meal 6 – 8:00pm
250 grams grilled chicken breast (63g Pro, 18g Fat, 414 Cal), 1 cup of sweet potato (YAMS) (4g Pro, 29g Carb, 18g Fat, 132)
Pro: 63g | Carb: 29g | Fat: 18g Total kcal: 530
Meal 7 – 10:00pm
Protein Shake(30g Pro, 1g Fat, 210 Cal)
Pro: 30g | Carb: 0 | Fat: 1g Total kcal: 129
Grand total
Pro: 335g | Carb: 69.5g | Fat: 65.2g Total kcal: 2205
71% - 15% - 15%
Im training 5 times a week and doing mid to high intensity cardio (HIIT) also around 5 days a week.
I surprisingly am coping really well having minimal carbs, with still lot of energy and not getting tired at all. However my total kcal is quite low and should be around the 3000 mark IMO.
Like I mentioned, I’m cutting at the moment and want to bulk in a months time. Let me know if this is ok for cutting and if so, what would have to change in the diet for bulking?
Any help would be greatly appreciated!
Cheers
Dean