I'm a fat bastard -- no where near the levels most (all?) of you guys are with competition focused diets and single digit body fat percentages. Much of what I've read in this sub forum doesn't apply to my needs or desires, but one thing I'm very interested in -- and think I could learn from -- is how the heck do you stay so disciplined in your meal preparation that you don't miss a meal? One of my primary obstacles in maintaining a healthy diet is not having good choices readily available to me when I get hungry. When I get hungry I want to eat right the feck NOW. I don't have time to cook a chicken breast, or steam broccoli, or blend up a well balanced protein/carb/fat meal. I find I often just cave into the hunger and head to Subway or McBig-Belly.
Any tips you guys can offer to help me be better prepared with a variety of healthy food options? I'd love to hear how you guys keep it at least some what palatable and keep from burning out on chicken and leafy, green salads with Walden Farms salad dressing. If I have one more salad this week I'm gonna barf.