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Thread: Cutting Diet Critique

  1. #1

    Cutting Diet Critique

    29
    5'4"
    Weight 168lbs
    BMR-2531
    TDEE-1733


    Meal 1. 7:30am
    6 Whites, 2 Whole
    1 Cup Oaks
    Cal> 540, Carbs>49g, Fiber>8g, Protein>47, Fat>16g

    Meal 2. 10:30am
    8oz Steak
    1 Cup Brown Rice
    Cal> 450, Carbs>44g, Fiber>4g, Protein>40g, Fat>8.5g


    Meal 3 2:30pm
    2 Slices of Whole Wheat Bread
    1 Chicken Breast
    Mayo, Avocado, Lettuce, Mustard, checkup, hot sauce
    Cal> 745, Carbs>52g, Fiber>9g, Protein>76g, Fat>37g

    Pre Workout Meal

    Meal 4 7:00pm
    Tuna with Avocado
    Cal> 210, Carbs>4g, Fiber>3g, Protein>33g, Fat>7g

    Meal 5 10:30pm
    1 Scoop ON protein
    1 Scoop On Casein
    Cal> 240, Carbs>6g, Fiber>2g, Protein>48g, Fat>2g



    Totals.

    Cal>>>>2000
    Carbs>> 155g
    Fiber>>>26g
    Protein> 244g
    Fat>>>> 70g


    Also drink almost a Gal of water per day.

  2. #2
    Just say that is good.

  3. #3
    Join Date
    Apr 2008
    Location
    Central Canada
    Posts
    38
    bread isn't needed. I'd go with a brown rice and salad instead.. light dressing. get rid of that mayo...

  4. #4
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443
    Food choices are decent, but IMO you need more meals - too much time in between meals 2 and 3, and assuming meal 4 is your pre workout meal, WAY too much time in between 3 and 4.

    Try to eat every 2.5 - 3 hours. If you have to lower macros across all meals to squeeze another one in there, do it!

  5. #5
    Join Date
    Mar 2010
    Posts
    61
    im on about the same time frame as you and I eat one meal at 1 and another around 4...i workout 445-615ish....protein shake immediately after workout and eat supper around 730-8

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