50 yrs old, 5'10", 210 lbs, 15% bf, workout 30 years, body building serious last year or two.
Well, just found out that Im knocked down to part-time hours, for the summer.
The good news is that now I'll have time to devote to bulking up correctly - work out when I want, sleep as much as I want, etc...
The bad news is that it looks like Ill be eating less Delmonico steaks, and a lot more flank steaks (More time, less cash)
I know I gotta get the diet dialed in before I start my first cycle, and Ive been keeping a 5000+ (crappy) diet, but now I gotta tweak the diet with less ... "resources".. any help here would be welcome.
(I can usually eat -everything- and not gain a pound, even eating 3500+ calories didnt put a pound on me)
And for losing my cherry - first cycle - Im looking to gain LEAN, keepable mass. Id rather end up not as big, and without worrying about the bloat.
Im assuming a test cycle, but again, the bloat, and the rollercoaster of weight gain/loss would flag my company to test me...