Why is it so good? It either chemically resembles crack or they put it in it...
A year ago I hated the thought and concept of eating raw seafood with plain rice but I tried it about 6 months back when I visited some friends in California and can't stop thinking about it...
In fact, I just came back from visiting a few countries (Gremany, UK, France) and the first thing I did when I got to each one is look for a Sushi joint.. Yoshi and YO! sushi places seem to be dominant companies over there
When you think about it, nothing would be better for a diet... that isn't concerned about carbs of course. Pure/raw protien source with pure/raw vegetables and rice. By pure I mean no butter, oils, salts or additives.
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