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Thread: Diet Check

  1. #1
    Join Date
    Mar 2006
    Location
    Mobile, AL
    Posts
    110

    Diet Check

    Stats:
    Male 24 yrs old 205lbs. 6'1" BF%: 12-14%

    BMR
    BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )
    BMR = 66 + ( 6.23 x 205 ) + ( 12.7 x 73 ) - ( 6.8 x 24 )
    BMR = 2107.05
    Modified BMR
    Sedentary: Calorie-Calculation = BMR x 1.2 2528.46
    Lightly Active: Calorie-Calculation = BMR x 1.375 2897.19
    Moderatetely Active: Calorie-Calculation = BMR x 1.55 3265.93
    Very Active: Calorie-Calculation = BMR x 1.725 3634.66
    Extra Active: Calorie-Calculation = BMR x 1.9 4003.39



    Proteins Carbs Fats Calories
    AM Cardio
    Meal 1: 7:15 AM
    6 Egg Whites 36 5 10 280
    1 cup of Oats 10 54 6 300
    Meal 2: 10:15 AM
    1 cup of Brown Rice 4 44 2 215
    8 oz. Tuna 52 0 8 210
    Meal 3: 12:30 PM
    Sweet Potato 2 30 0 140
    8 oz Grilled Chicken 35 3 5 281
    Veg
    Meal 4: 3:00 PM
    8 oz Grilled Chicken 35 3 5 281
    1 cup of Brown Rice 4 44 2 215
    Meal 5: 5:30 PM (Pre-workout)
    25g Whey 25 2 1 130
    40g Waxy Maize 0 20 0 160
    Workout 5:00PM
    Meal 6: 6:45 PM (PWO Nutrition)
    50g Whey 50 3 2 260
    80g Waxy Maize 0 40 0 320
    Meal 7: 7:30 PM
    1 cup of Brown Rice 4 44 2 215
    8 oz Grilled Chicken 35 3 3 281
    Meal 8: 9:30 PM
    1/2 cup of Cottage Cheese 12 4 5 110

    Daily Totals: 304 299 51 3398




    I've been on this diet for a while now. Just wanted to see if anyone had any suggestions. I am getting ready to start cutting in 5 weeks. Where are the first places I should make some changes?

  2. #2
    Join Date
    Mar 2006
    Location
    Mobile, AL
    Posts
    110
    Does everyone still have a "cheat' day to keep their body from getting used to the diet?

    I am looking keep adding lean body mass while slowly losing body fat. How much should I drop my caloric intake? Or should I ramp up my cardio?

  3. #3
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443
    Quote Originally Posted by deznuts View Post
    Stats:
    Male 24 yrs old 205lbs. 6'1" BF%: 12-14%

    BMR
    BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )
    BMR = 66 + ( 6.23 x 205 ) + ( 12.7 x 73 ) - ( 6.8 x 24 )
    BMR = 2107.05
    Modified BMR
    Sedentary: Calorie-Calculation = BMR x 1.2 2528.46
    Lightly Active: Calorie-Calculation = BMR x 1.375 2897.19
    Moderatetely Active: Calorie-Calculation = BMR x 1.55 3265.93
    Very Active: Calorie-Calculation = BMR x 1.725 3634.66
    Extra Active: Calorie-Calculation = BMR x 1.9 4003.39



    Proteins Carbs Fats Calories
    AM Cardio
    Meal 1: 7:15 AM
    6 Egg Whites 36 5 10 280
    1 cup of Oats 10 54 6 300

    Add 2 whole eggs

    Meal 2: 10:15 AM
    1 cup of Brown Rice 4 44 2 215
    8 oz. Tuna 52 0 8 210

    Great!

    Meal 3: 12:30 PM
    Sweet Potato 2 30 0 140
    8 oz Grilled Chicken 35 3 5 281
    Veg

    Perfect!

    Meal 4: 3:00 PM
    8 oz Grilled Chicken 35 3 5 281
    1 cup of Brown Rice 4 44 2 215


    Meal 5: 5:30 PM (Pre-workout)
    25g Whey 25 2 1 130
    40g Waxy Maize 0 20 0 160

    Drop this and eat real food here. Lean protein/complex carb


    Workout 5:00PM
    Meal 6: 6:45 PM (PWO Nutrition)
    50g Whey 50 3 2 260
    80g Waxy Maize 0 40 0 320

    If you're looking to do fast acting carbs here, consider Vitargo. Either way fine meal though - 80g might be a bit much, i'd cut it back to 50g

    Meal 7: 7:30 PM
    1 cup of Brown Rice 4 44 2 215
    8 oz Grilled Chicken 35 3 3 281

    Meal 8: 9:30 PM
    1/2 cup of Cottage Cheese 12 4 5 110

    Whole milk cottage cheese? If not, add 1tbsp natty PB

    Daily Totals: 304 299 51 3398




    I've been on this diet for a while now. Just wanted to see if anyone had any suggestions. I am getting ready to start cutting in 5 weeks. Where are the first places I should make some changes?
    Very solid diet bro. Not much I could/would change about it. Just a few suggestions above in bold

  4. #4
    Join Date
    Mar 2006
    Location
    Mobile, AL
    Posts
    110
    Thanks bro. Im going to give the Virtago a try. I want to try to stay away from the whole eggs because my cholesterol is naturally high. Any other suggestions?

    When I begin to cut, how much should I drop my caloric intake?


    Does anyone still take a "cheat" day?? Not go crazy but just eat a good meal. I was taught this keeps your body from adapting to the diet. Is this true?

  5. #5
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443
    Quote Originally Posted by deznuts View Post
    Thanks bro. Im going to give the Virtago a try. I want to try to stay away from the whole eggs because my cholesterol is naturally high. Any other suggestions?

    When I begin to cut, how much should I drop my caloric intake?


    Does anyone still take a "cheat" day?? Not go crazy but just eat a good meal. I was taught this keeps your body from adapting to the diet. Is this true?
    There is alot of info right on this forum about eggs and cholestorol - it's not nearly as bad as it's been made out to be in the mainstream. IMO it's a shame to not add a couple whole eggs as they are nutrient rich and a whole egg is nearly a perfect food (great protein/fat food), but ultimately this is your choice.

    As for cutting, you can try one of 2 things: eat at your TDEE and rely on alot of cardio to create a caloric deficit, or eat a bit behind your TDEE (still need to do cadio, but probably not as much) by 200-500. You need to be monitoring yourself to ensure you're not losing LBM, otherwise you need to up the calories and/or drop back on the cardio a bit.

    Cheat day - I think a cheat meal here and there, even once a week is much more beneficial than a cheat DAY. A full on cheat day can set back an entire week of dieting. A meal should be enough to satisfy your craving, and give you something to look forward to the following week.

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