So Im heading to college in a couple more weeks.. Im so used to buying/cooking my own food that Im not sure how Ill get used to college food..
I can/will make my diet according to what's offered in college, but would like any suggestions or tips..
Oh, in my college, a meal plan is mandatory, so I wont be paying over 1,000 to then go and buy my own food.. So I will have to stick to what´s offered in my cafeteria for the majority of my meals..
I've been talking to the person in charge, and this is all the information she could give me regarding food in my college...
"The yams , brown rice and whole wheat pasta are in our 4 week menu rotation but not serviced everyday. Kidney or garbanzo beans are available on the salad bar daily and cooked beans are in the four week rotation. Oatmeal is only available at breakfast from 7:00am to 10:00am M-F. Egg whites, whole wheat bread/7 grain bread , peanut butter, olive oil, salad bar, bananas and fat free skim milk is available all day. Chicken breast is served at the grill for lunch and dinner daily.
Alternatives to the yams, wheat pasta and brown rice based upon the menus from this semester would be rice noodles, jasmine, basmati or white rice. The potatoes are baked, mashed, scalloped or red roasted. The pasta entrees are served mixed with different sauces. We have a variety of steamed vegetables available daily. If you eat white pasta, potatoes or rice at all."
So there's basically some sort of protein available all day. Salad. I'll have some problems with carbs though. Now, I mainly take oatmeal in the breakfast and post workout, whole wheat bread at breakfast, and brown rice meal 2 and 3.
I will have oatmeal, cottage cheese, a protein blend in my room.. Maybe some tuna for emergencies.. But what can I do when there's no healthy carbs in the cafeteria in my meal times? What can I eat in the cafeteria if no protein is available like right before lunch?