
Originally Posted by
gbrice75
I personally like to get my daily protein from a variety of sources for the full spectrum of amino's. I agree though, fish is great and loaded with quality protein.
When you think about it, fresh fish is about as close to eating pure clean as you can get. Catch, cook, eat. No processing, no storage time. Granted we can't always do that, and canned fish is fine for convenience sake. Salmon and tuna are my favs. I'd like to start exposing myself to others though such as trout, mackerel, etc. Did tilapia for a while but not much flavor there, and without the EFA's it's kind of pointless IMO.