I've been using raw egg whites to mix with my protein powder. Someone told me the body has trouble digesting raw eggs and that I should cook them. I really don't want to do this since it's much more tasty and convenient the way I have been doing it, but if I'm wasting my time I'll change my ways. I use 14 egg whites in the morning and 14 at night from medium sized eggs. They are truly raw eggs, not pasteurized. What do you guys think?