
Originally Posted by
yannick35
Back in 2004 my father was diagnose with colon cancer stage 4 that had spread to one lung and the liver.
I do admit that he should have gone a lot sooner, my mother said that he was passing blood for a very long time, around a year and a half before he went, after spitting blood and peeing blood.
He died in 2006 after being sick like a dog of all those chimo treatments.
I have since then been searching for some ways to prevent cancer, really changing my diet, and trying to eat the least possible processed foods.
I got back pain also so i went to a new sport doctor that found out i was anemic and for a very long time, i was drinking a lot of green tea, he then told me that green tea is not all that its cut up to be, and a double edge sword preventing calcium to stick to the bones and eliminating iron from the body.
There are so many mixed reviews on green tea and cancer prevention, i have since then quit the green tea and added extracts instead.
I also started to eat a bit of soybeans, mixed with lentils in a black bean soup. Now i read that legumes like that can increase your risk of cancer, but aren't Europeans big on legumes beans like that?
Also added frozen mix of berries, dark chocolate 85% cacao. And now some horse, bison and calf liver.
Still they say red meat is very bad as well.
And now in a so called recent study i saw on tv they say that a 10 year study showed that food as little to do with cancer?
How mixed up do you want people to be, and sure its all marketing related, say green tea and the stores will sell all they have. Red meat sells will be a lot less.
They also said that dairy product can prevent some cancers with the calcium not the pills.
I feel very saddened by this because yesterday i learned that a young women from my old job died of uterus cancer. I tough that this type of cancer was easy to cure. Guess i was wrong.