
Originally Posted by
thegodfather
Got side tracked with classes last semester, almost no training, and gained some fat bro. Not me at all, wont let my sciences effect my body and end up looking like all the nerds that I'm in class with. So, I am going to start this cutting diet, I expect it should take 6 weeks to reach what I'm aiming for. I really am not going to go by numbers too much, but mostly by the mirror. So I am hoping to cut down about 6-8lbs in 6 weeks, or at least shred some bf%. Will be running a cycle concurrently with this diet. I plan to cut for 6 weeks, and then segway straight into a 12 week bulking cycle&diet, frontloading 1000mg of Test Enanthate the first week, and 500mg/wk from 2-12. Will be following IronmanHIT training. So I am considering this to be my "Primer" for my cycle. Any and all input is appreciated and will be incorporated...
Height: 5’9”
Weight: 184lbs (81.2kg)
Bodyfat: 15% (caliper)
-10% maintenance calories, Katch-McCardle : 2758kcals/day
TARGET: 2,850 cals / (60%) Protein 1,710cals/ (30%) Carbs 855cal/ Fats (10%) 285cal
I'd drop protein to 55% and raise fats to make up the difference - 10% is really low IMO
Cardio: AM Cardio, Empty Stomach, 20-30 minutes, Target heart rate 135-140BPM
Nice. BCAA's before and after
Workout: No need to go into real detail here, 3 exercises per body part, 4 sets, high reps 10-12 on each set. Doing a standard 4-day split while cutting.
Cycle: Weeks 1-6 Testosterone Propionate 50mg/ED or 100mg/EOD (depending on soreness).
Meal 1: Breakfast 7:30am
· 1.5 cups Oatmeal in water (135g)
· 1 egg, 5 egg whites (50g/160g)
· 680 kcal / 47g(27%)/91g(53%)/15g(19%)
More protein, less carbs. Since fat is low, 2 whole eggs, 6 whites and 1 cup of oats would be better IMO.
Meal 2: 10:30am
· Chicken Breast (Grilled) (200 grams)
· 2 Tbsp Flaxseed Oil (29.5 grams)
· 490 kcal/46g(39%)/0g(0%)/32g(64%)
Fish oil would be a much better choice over flax
You've GOTTA find a way to fit a pre-workout meal in here. No carbs to fuel your workout = lower intensity. Shoot for a 12:30pm meal - 40g lean protein and i'd recommend 50g complex carbs... but all we have to play with to keep your carbs where they were is the 1/2 cup oats dropped in the am meal (if you follow my advice). If you have to, make the am meal 1/2 cup and make this meal 1 cup - carbs are most important here
***Workout 1 pm : 45 min duration***
Meal 3: PWO (15 mins following workout) (2:00pm approx.)
· CytoSport MM-Collegiate 4 scoops
· 580kcal/40g(27%)/90g(62%)/7g(11%)
* MuscleMilk Collegiate has 40g of protein and 90g of carbs per serving, and contains Maltodextrin, I can also order Dextrose and add it into the shake if you think it is useful?
I'd drop this crap and go with a straight whey protein, or a multi-source protein such as Myofusion. Also, I would be using complex carbs on a cutting diet for sure, i'd never be going with dex/malto
Meal 4: PPWO (5:00pm)
· Chicken Breast (200g)
· Yam (200g)
· Asparagus (100g)
· 481kcal/51g(44%)/60g(51%)/3g(6%)
Nice meal!
Meal 5: 8:00pm
· Chicken Breast (200g)
· Broccoli (250g)
· 322kcal/53g(69%)/17g(21%)/3g(10%)
Meal 6: 11:00pm (Bedtime)
· CytoSport Cassein Complete – 1 scoop (110 cals, 25g protein)
· 2 tbsp Flaxseed oil
· 375kcal/25g(26%)/2g(2%)/31g(72%)
Fish oil
TOTALS(macros):
2,920 cals / Pro- 262 grams (1,049 kcals) / Carbs- 259 grams (1,037 kcals) / Fat- 90 grams (813cals)
I'm confused - these totals are nowhere near your target... ??