The instructions I have for making my fina tell me that it's highly recommended that I bake it at 250 degrees for 15 minutes, let it cool, and repeat for 3 times to kill any (if at all) bacteria. I normally wouldn't have a problem with that, but I've read a couple of other threads of people saying that if you do bake it, you'll mess it up some how. Does anyone know the facts to this? Thanks guys.