So a couple weeks ago I was advised to change up my breakfast and I have. I am now making oat shakes. I used 1/2 cup of quick oats, 2 servings of egg whites, a scoop of whey, and about 10-12 oz of milk. I have no problem getting the shake down but I have noticed a lot of the oats settle to the bottom. I drink it as ast as I can but they settle before im done. Would thickening up the shake by adding a scoop of ice cream help to suspend them a little better? I am not cutting so im not worried about the extra fat or cals. Thanks again guys.