6oz Shrimp, peeled
1/4 tbsp. low-sodium soy sauce
1/2 tsp. rice vinegar
1/4 cup fat-free chicken or vegetable broth
1/4 tsp. minced garlic
1/4 tsp. minced ginger
1/2 cup red onion, cut in wedges
1/2 cup broccoli florets
1-1/4 cups trimmed snow peas
1-1/2 cups halved mushrooms
1/4 cup diced yellow bell pepper
1/2 cup canned chestnuts, drained

1. Rinse shrimp and drain well.
2. Heat Soy sauce, rice vinegar, and 2 tbsp of chicken broth in a saute pan over medium heat.
add garlic and ginger and saute until tender
3. add all veggies to pan and continue to saute, stirring and adding more broth as necessary.
4. add shrimp when veggies are halfway cooked, and saute until veggies are tender and shrimp are opaque

Its sooo good!!

332 Cals
4g total fat
44g protein
33g carbs
259 mg cholesterol
552mg sodium