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Thread: barbeque sauce

  1. #1
    Join Date
    Aug 2010
    Posts
    456

    barbeque sauce

    is it ok to use barbeque sauce on chicken and greens and stuff i saw ronnie coleman do this.. it soo good too. my main goal is to get more cut up 6 pack

  2. #2
    Join Date
    Apr 2008
    Location
    Florida
    Posts
    4,336
    If you are trying to cut it is not the best idea It is ful of sugar. The video you saw of ronnie on duty was more than likely him bulking. He was eating a ton of chicken covered in barbecue sauce. YOu can use it on occassion but i would not make it something to top many foods

  3. #3
    Join Date
    Aug 2010
    Posts
    456
    ok koo thanks

  4. #4
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443
    BBQ sauce is RIDICULOUSLY high in sugar, you'd be surprised - check the label one day. To make matters worse, it's usually HFCS. Try and find a low sugar/sugar free variety which obviously won't taste as good, but if you can handle it would be the way to go while cutting.

  5. #5
    Join Date
    Dec 2010
    Location
    Kuwait/Florida
    Posts
    3,518
    My Personal BBQ sauce recipe I use for all my chicken.

    Ingredients
    • 2 cups cider vinegar
    • 1 cup tomato Paste
    • ½ cup hot sauce
    • 2 tablespoons salt
    • 2 tablespoons coarsely ground black pepper
    • 1 tablespoon red pepper flakes
    1 Tablespoon Onion Powder
    1 Tablespoon Garlic Powder
    • Cooking Directions


    In a stockpot over medium heat, combine the vinegar, Tom paste, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.


    I also have BBQ sauce for Brisket and lamb, Pork, as well a rub recipes for all. Let me know if you want those as well. Only the pork sauce is high in sugar.
    Last edited by wmaousley; 02-15-2012 at 11:13 PM.

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