Hey everyone, just wanted some opinions on a cutting diet that I have just recently started. I have just finished a few months of bulking and stats before starting to diet are:
Height: 5'11"
Weight: 200
BF%: 14.1
My goal is to diet down to about 7-8% body fat while retaining muscle mass. I've never really done a cutting diet before, so this is new to me. Any help would be greatly appreciated! One thing I'm unsure of is figuring my total calories needed during the day. I know the difference between BMR and RMR, and I had my RMR tested and it came out to be 1819 calories, so I've been using that number along with TDEE to calculate my dietary needs. Not sure if using RMR is acceptable or not, so any advice on that would be great. Anyways, I've been using the 1819 calories (or roughly 1800) and then adding approximately 1000 calories of average daily energy expenditure giving me 2800 calories burned per day. Then I subtracted 500 calories to create a deficit and have been using 2300 calories per day as my dietary goal. I have been breaking up the 2300 calories as follows:
Meal 1:
5oz grilled chicken
4 pieces of Ezekiel bread or one whole wheat bagel
Meal 1 Total: Protein - 57g, Carb - 56g, Fat - 7g, Cals - 515
Meal 2:
5oz tuna
1 cup cooked, brown rice
1 scoop whey protein
Meal 2 Total: Protein - 59g, Carb - 56g, Fat - 6.5g, Cals - 518.5
During workout:
Gaspari Sizeon
Protein - 7g, Carb - 39g, Cals - 184
Meal 3 (Post workout):
2 scoops whey protein
1/3 cup dextrose
Protein - 48g, Carb - 50g, Fat - 1g, Cals - 401
Meal 4:
5oz tuna or turkey
1oz almonds
Protein - 41g, Carb - 7.5g, Fat - 21.3g, Cals - 385.7
Meal 5:
1 cup cottage cheese
2 tbsp natural peanut butter
Protein - 40g, Carb - 12g, Fat - 21g, Cals - 397
Daily Totals:
Protein - 258.75, Carb - 215.95, Fat - 55.76, Cals - 2400.64
One thing I know I need to do is work in some veggies, so that's one thing on the grocery list. Besides that, I need any other advice or critiques to help me out. Thanks in advance everyone!