
Originally Posted by
gbrice75
With my diets, protein remains constant. There's no need to change it. You use what you use, and once you have an idea of that figure, you don't need to touch it again unless you a) grow a lot. b) shrink a lot. c) start a cycle (and even then you don't HAVE to up protein). If you are giving your body enough protein to do what it needs to do, then the buildling blocks to add muscle tissue are there. That's where the other factors come into play. Are the buildling blocks being used as efficiently as possible - i.e. to repair muscle tissue and add to it? This is where carbs and fats come in to play. Also, is the stimulus there for muscle to grow? You have to give your body a reason to grow. Just going to the gym and 'lifting weights' isn't enough (not saying this is what you're doing) - if it were, everybody in the gym would have the body they want. There's a reason that there are people who have been going to the gym for 20 years and still look like they're in their 1st year of training. That's most guys in the gym actually.
Rest - ties in to effiency. Without sufficient rest, your body isn't able to repair and grow at an optimal level. Unfortunately for me, due to scheduling conflicts, this is one of the major problems with my own growth and subsequent frustrations. I have the diet, training, etc. down but cannot find enough time in a 24 hour period to get proper sleep!!!
Maybe it's time to shock your body and switch to high volume for 4-6 weeks. Look into GVT. Change your rep range. Do 15-20 reps. Do 4-6 reps. You say it changes quite often but what you've described above sounds like you're consistently doing 3x8-10, so where's the change other than the advanced techniques?
^^ this. You can eat 1000g of protein/day, equivalent to having pallets of materials at a construction site. But if you don't have sufficient workers (fat and more importantly, carbs) to use those materials, the building process will be slow. Conversely, you can eat 500g carbs/day but if you're not eating enough protein, the 'materials' simply aren't there to complete the house.
I usually go with 1.5g/lb of LBM. I'm currently 191lbs around 12% and eat 275g. More isn't better when it comes to nutrients, the body simply doesn't work that way. What isn't used will be discarded or stored as body fat.