brad from the look of ur pie chart ur at 50/25/25 pro/carb/fat
IMO ud fare better at 60/20/20 pro/carb/fat
keeping carbs at 20% total cals will help u mobilize fat into the blood better..
some of ur food choices are ok and some are not. in the beginning ud do better to be fairly strict with food choices to get the ball rolling faster. once ur dropping fat and getn closer to where u wanna be u can be a bit more liberal with food choices IMO. itll also establish proper eating habits. diet is very mental. if u start strong itll be easier to maintain down the road IMO.
at 202lbs 18%bf ur BMR = 1992cals
personally id start my cut around 2150cals 60/20/20
2150cals
322g pro
107g carbs
48g fat
limit ur carbs to meal 1, preworkout, postworkout only, keep em complex. i would not have any fruit or dairy for awhile to keep from provoking insulin response (which shuts down ur ability to mobilize fat into the blood). oats, sweet potatoes, brn rice (the best 3 choices IMO and all i ate for the first several months of cutting).
if u want to have a protein shake id limit it to PWO only. chikn breast, eggs, egg whites, lean ground beef (95%FF or lower), fish..
green veggies: id shoot for 900g of these daily. spinach is best for myself in keeping regularity going. frozen r ok dont use canned
cardio: am fasted or pwo 5-6 days per week at moderate intensity (130-140BPM) 45min duration
id suggest re-posting a diet hitting these macros for review..