
Originally Posted by
gbrice75
More frequent feedings will keep insulin higher (not necessarily HIGH) than when in a fasted state. However, the argument can also be made that levels will be more stable this way. Insulin will be present in the bloodstream but shouldn't vary much between meals.
On the flip side, fasting will keep levels suppressed (and therefore also stable) during the fasting period, but will have much larger spikes when meals are consumed. However, the benefit is the long window of suppressed insulin optimizes the ability to burn bodyfat more efficiently.
In either case, insulin 'spikes' can be mitigated by making the right food choices. If you eat a bunch of sugary stuff, even fruit... then yes, levels will rise higher than if you were eating a starchy complex carb. This is where food choice matters IMO.