Do this about 3 times a week. Amazing new texture and flavor to ur chicken.

Slithered almonds. Basic breading technique. Using egg whites. Little wheat flour also. If u need complete directions let me know.

I pair this with crispy brown rice. Cook rice normal, then pre heat sauté pan. Evo in pan and throw your rice in. Crisp both sides. I can actually end up eating double the amount of rice this way too. Also I only use short grain brown rice.

Must try