I am currently 6'4 approx 240lbs and around high teens to 20% bf and currently bulking. Basic calculator I used said my tdee is 3700.
I am looking at doing a cut before summer and wondering what I should look at cutting back on/removing? Also wondering on how many weeks a standard cut goes for as I have never felt the need to cut until now.
Currently diet is:
Meal1:
1/2 cup of oats - 339cals - 8p 40c 2f
250ml 1% milk - 240cals - 20p 30c 5f
protein powder - 100cals - 35p 7c 0.5f
5 large egg whites - 78cals - 20p 1c 0f
Total: 757cals - 83p 78c 7.5f
Meal2:
400g chicken breast - 660cals - 80p 0c 1f
2 cups of rice - 1000cals - 18p 200c 1.5f
Total: 1660cals - 98p 200c 2.5f
preworkout - BCAA's and Creatine
Gym.
Meal3:
1/2 cup of oats - 339cals - 8p 40c 2f
250ml 1% milk - 240cals - 20p 30c 5f
protein powder - 100cals - 35p 7c 0.5f
5 large egg whites - 78cals - 20p 1c 0f
Total: 757cals - 83p 78c 7.5f
Meal4:
300g lean ground beef - 430cal - 63p 0c 20f
Total: 430cal - 63p 0c 20f
Meal5:
350g chicken breast - 660cals - 70p 0c 1f
large serve of steamfresh vegies - 45cals - 4p 4c 0.5f
Total: 705cals - 74p 4c 1.5f
Grand Total: 4309cals - 401p 360c 40f