
Originally Posted by
digsy1983
A good macros split for cutting is 20/60/20. (20% carb / 60% protein / 20% fat)
So,
1800 cals split 20/60/20 =
360 cals of carbs
1080 cals of protein
360 cals of fat
1gram on protein = 4 cals
1gram of carb = 4 cals
1gram of fat = 9 cals.
Carbs - 360 / 4 = 115gram.
Protein - 1080 / 4 = 270gram
Fat - 360 / 9 = 40gram
Hope this helps. If not post up again! It's a bit to get your head around when starting out with all the diet setups and jargon. My head was twisted when I started!