Please post any thoughts or suggestions on what you think i should change and also i have some questions and if they could be answered that would be great!
I'm 22 78.5 Kg's and and 178cm i would say somewhere around 15% i want to get this down.
From that i calculated my TDE to be ~3278. So i set my target for 2500
So this is the diet i've come up with:
Breakfast (P/C/F):
4 Egg whites (14.4/0g/4g)
2 Whole eggs (14g/1.4g/10.4g)
1 Cup of spelt (14.8/60g/2g)
1/4 Cup Blue berries (1g/17g/1g)
Totals: 44.2g/78.4g/17.4 (647)
Meal 1 (P/C/F)
250 Grams chicken breast (59.8g/0g/5g)
2 Brussels Sprouts (2g/2g/0g)
1 Cup of Broccoli (1g/4g/0g)
1/2 Hass avacado (2.5g/7.5g/12.5g)
Totals: 65.3g/13.5g/17.5g (471.5)
Meal 2 (P/C/F)
250 Grams chicken breast (59.8g/0g/5g)
170g Sweet patato (3g/30.8g/0g)
2 Brussels Sprouts (2g/2g/0g)
1 Cup of Broccoli (1g/4g/0g)
Totals: 65.8g/36.8g/5g (455.4)
Meal 3 (P/C/F)
40 grams Whey (32.3g/3.64g/1g)
1/2 Hass avacado (2.5g/7.5g/12.5g)
Totals: 34.7g/11.4g/13.5g (305.9)
Meal 4 (P/C/F)
250 Grams chicken breast (59.8g/0g/5g)
170g Sweet patato (3g/30.8g/0g)
2 Brussels Sprouts (2g/2g/0g)
1 Cup of Broccoli (1g/4g/0g)
Totals: 65.8g/36.8g/5g (455.4)
WORKOUT
Meal 5 (P/C/F)
40 grams Whey (32.3g/3.64g/1g)
80 grams dextrose (0g/72.8/0g)
Totals: 32.3g/76.44g/1g (434.96)
Dinner (P/C/F)
200 grams Steak (Lean cut) (46g/0g/10g)
2 Asparagus (.5g/1g/0g)
1 Cup of Broccoli (1g/4g/0g)
40-50g Spinach leaves (1.1g/1.2g/.1g)
2 mushrooms
Totals: 48.6/6.2g/10.1g (309.2)
Meal 6 (P/C/F)
2 table spoon Udo oil blend (0g/0g/28g) (252)
ABSOLUTE TOTALS: 356.7/259.59/81.5
=3198
Ok so now your probably thinking this guys goals where 2500 so why is he having 3200? Well i was going to do carb cycling so this would be my base diet. Now from hear i take out carbs and drop fats a little ect ect.
Now i have some questions, how should i do this? This are my thoughts but i'm not sure if it's right or not, or which would be best?
When i say 'carb intake halves' this practically mean half breakfast carbs, and eliminate carbs during my day meals. My PWO dextrose will still be there
Monday: Base diet (3198 Cal)
Tuesday: Carb intake halved, 1/2 udo's (2482 Cal)
Wednesday: No Carb (2160 Cal) REST DAY
Thursday: Base diet (3198 Cal)
Friday: Carb intake halved, 1/2 udo's (2482 Cal)
Saturday: Carb intake halved, 1/2 udo's (2482 Cal) REST DAY
Sunday: No Carb (2160) REST DAY
OR
Monday:Base diet (3198 Cal)
Tuesday: Carb intake halved, 1/2 udo's (2482 Cal)
Wednesday: Carb intake halved, 1/2 udo's (2482 Cal) REST DAY
Thursday: Carb intake halved, 1/2 udo's (2482 Cal)
Friday: Carb intake halved, 1/2 udo's (2482Cal)
Saturday: No Carb (2160 Cal) REST DAY
Sunday: No Carb (2160) REST DAY
OR
Monday: Carb intake halved, 1/2 udo's (2482 Cal)
Tuesday: Carb intake halved, 1/2 udo's (2482Cal)
Wednesday: Carb intake halved, 1/2 udo's (2482 Cal) REST DAY
Thursday: Carb intake halved, 1/2 udo's (2482 Cal)
Friday: Carb intake halved, 1/2 udo's (2482Cal)
Saturday: Carb intake halved, 1/2 udo's (2482 Cal) REST DAY
Sunday: Carb intake halved, 1/2 udo's (2482 Cal) REST DAY
OR
Drop my total intake down more and lower everything on a broad range?
My training will look something like this:
Monday:
Run 30-45min empty stomach.
Train in afternoon
Tuesday:
Train in afternoon
Wednesday:
Run 30-45min empty stomach.
REST
Thursday:
Train in afternoon
Friday:
Run 30-45min empty stomach.
Train in afternoon
Saturday
REST
Sunday
Stair run (MAYBE depending where i put my leg workout. it's either monday or friday. if monday i wont do a stair run maybe a fast pasted walk for an hour
Please any feedback is welcomed and will all be taken on board. I'm learning and want to cut my BF down as much as possible while keeping as much muscles as possible.
Also i have access to clen (undecided) Thoughts on this?