Are you a chef??

[BUTTERYGOODNESS]

Was just curious to see te meals you guys eat and if it actually looks edible lol

I already ate one potato of this, damn tasty

[Capebuffalo]

I love to cook. I took a lot of cooking based classes in college. I make a great Lobster Thermodor and a Chateaubriand that is awesome. I like the challenge of cooking. Sucks because its usuall just chicken rice and potato. I did infuse angle hair pasta with a pesto reduction and a pan seared breaded chicken cutlet last week. Ummmm

[Capebuffalo]

I think you meant plate of not potato. ?

[BUTTERYGOODNESS]

I love to cook. I took a lot of cooking based classes in college. I make a great Lobster Thermodor and a Chateaubriand that is awesome. I like the challenge of cooking. Sucks because its usuall just chicken rice and potato. I did infuse angle hair pasta with a pesto reduction and a pan seared breaded chicken cutlet last week. Ummmm

Holy hell teach me lol

[jimmyinkedup]

Chef no, avid cook yes....

[BUTTERYGOODNESS]

I think you meant plate of not potato. ?

Ate one potato off my plate lol

[Dpyle]

Next time you have fish buttery try this glaze. Put on before baking or grilling.

Juice from 2-3 fresh lemons
Couple tbsp of honey
1 tbsp fresh chopped Rosemary
1 tbsp fresh chopped dill

Stir well to combine the honey and lemon juice then glaze the filets. You can adjust the herbs to suit your taste. Have it with what ever you'd like.

[BUTTERYGOODNESS]

Next time you have fish buttery try this glaze. Put on before baking or grilling.

Juice from 2-3 fresh lemons
Couple tbsp of honey
1 tbsp fresh chopped Rosemary
1 tbsp fresh chopped dill

Stir well to combine the honey and lemon juice then glaze the filets. You can adjust the herbs to suit your taste. Have it with what ever you'd like.

This sounds great!!!
Better then what I just made lol

[Sfla80]

Was just curious to see te meals you guys eat and if it actually looks edible lol

I already ate one potato of this, damn tasty

Chef for a living. Ill take a few pics tonight to show what we serve here at the restaurant

[jimmyinkedup]

Chef for a living. Ill take a few pics tonight to show what we serve here at the restaurant

Nice!! Be looking for them ....

[BUTTERYGOODNESS]

Chef for a living. Ill take a few pics tonight to show what we serve here at the restaurant

Please do!!! Bring on the food porn.

[Sfla80]

Please do!!! Bring on the food porn.

For some reason I can't reply to a post on my phone without it being quoeted. Lol. But anyways here's a little preview of tonight menu. Just a little of what we do here.

[Sfla80]

For some reason I can't reply to a post on my phone without it being quoeted. Lol. But anyways here's a little preview of tonight menu. Just a little of what we do here.

<img src="http://forums.steroid.com/attachment.php?attachmentid=132168"/>

<img src="http://forums.steroid.com/attachment.php?attachmentid=132169"/>

<img src="http://forums.steroid.com/attachment.php?attachmentid=132170"/>

<img src="http://forums.steroid.com/attachment.php?attachmentid=132171"/>

Last pic is my favorite. Porcini rubbed delmonico. (Prime cut).

Note all beef dry aged for 21 days. And cut by hand.

[Sfla80]

Nice!! Be looking for them ....

2-4oz filets with butter poached lobster tails.

[jimmyinkedup]

2-4oz filets with butter poached lobster tails.

I tip my hat to you - that looks amazing and delicious!!

[BUTTERYGOODNESS]

Wow how long did u attend chef school?

[Sfla80]

I tip my hat to you - that looks amazing and delicious!!

Lol ill keep them coming

[Sfla80]

Wow how long did u attend chef school?

No schooling. Just lots of hard work.







Polenta dusted stripped bass, roasted butternut squash with a vanilla butter

8oz filet topped with crab meat and bernaise sauce

[cherrydrpepper]

you da man Goode80 that food looks divine

[Sfla80]

you da man Goode80 that food looks divine

Thank you. Getting busy now. Ill kept this thread open with pics for awhile. Little food porn that we can't really eat though lol.

[BUTTERYGOODNESS]

Very talented man. Looks amazing as hell. I've never been served food that was so visually pleasing.

[lstbred]

Yep, started dishing at 16, 44 next week On the management side now but cook for special events or to help someone out, lot of training. Do alot of stuff at home for friends & family.

[BUTTERYGOODNESS]

Yep, started dishing at 16, 44 next week On the management side now but cook for special events or to help someone out, lot of training. Do alot of stuff at home for friends & family.

Dream job for u isn't it?

[Sfla80]

Dream job for u isn't it?

Ok ill let this thread die after a few pics from home now.

Pic 1. Curried fried brown rice, shrimp, pineapple veggies, raisins, and cashews topped with a fried egg.

Pic two: king crab Benedict's with a manchego cheese hollindaise sauce. And a sweet potatoe hash. ( her bday Breakfest)

Pic three: tonight's dinner....almond crusted chicken breast. Crispy brown rice and sautéed Brussels sprouts "leaves". ( have pics of this entire process if anyone would like) great healthy meal.

[songdog]

I like to BBQ when I get my smoker going.I always have a crowd.Ribs or Brisket you choose.

[Sfla80]

I like to BBQ when I get my smoker going.I always have a crowd.Ribs or Brisket you choose.

Die for some brisket

[GirlyGymRat]

I like to BBQ when I get my smoker going.I always have a crowd.Ribs or Brisket you choose.

Either. Be right on over

[boz]

Im not a chef, but i can admit i cook a mean steak. Medium rare mmmmm blood.

[BUTTERYGOODNESS]

I'm coming to your place to eat man. Ur food feeds my eyes as well as my stomach lol