Hey, so as the title says i started carb cycling to cut for the first time after gaining too much weight on a 'cycle' of horribly under dosed gear, causing me to gain a significant amount of fat because of how much i was eating over maintenance. My base metabolic rate is about 2400, i'm not sure exactly as I have always gone by the general philosophy of always eating clean and however much my body tells me i need, while not worrying too much about exact numbers. So for my cut this is what I've been doing for the past two weeks (I have been down 2-5 pounds so far since I started, my weight fluctuates alot)
Stats at start:
Age-24
Height-5'10
Weight-197 lbs
BF: ~15%
Day 1: (Very low/0 carbs) I don't eat the exact same thing every day, but i always keep the carbs the same and fat/protien similar
breakfast: 2 eggs (scambled) cheddar cheese, 1 slice bacon [400 cal]
lunch: one chicken breast, one hamburger patty w/ cheddar [700 cal]
dinner: Turkey, roast beef, and chicken salad [700 cal]
plus a 150 cal whey shake post workout, whenever that it.
Total: 2000 cal, ~60% protien ~40% fat, negligible carbs
Days 2-5: (low carbs) Again, i don't eat the exact same thing every day but the macros and timing are always very similar.
Breakfast: 2 eggs (scrambled), cheddar cheese, 1 slice bacon, and coffee w/soy milk. [500 cal] 25g carbs
Lunch: salad w/ olives, feta, hefty amounts of chicken, and some ranch [600 cal] 25g carbs
Dinner: cup of shredded chicken, ground beef, cheese and tomatoes [600 cal] 5g carbs
plus a 150 cal whey shake and apple or banana post-workout
Total: 2000 cal, 15% carbs, 50% protien, 35% fat
Days 6-7: (high carb) I don't really have any eating plan on these days other than eat clean and reach my macros
Total: 2600 cal, 40% carbs, 30% protien, 30% fat
I lift 6 days a week with 30-40 minute high intensity sessions where i only focus on one or two muscle groups and am doing 25 minutes of HIIT cardio 4 days a week.
Any critique from those more knowledgeable would be appreciated.