I was reading my manual that came with my George Foreman and it states to not use any cooking sprays and instead lightly grease with oil. Anyone know why this is ? I just don't understand what the issue with using PAM and the like would be.
Staff ~ HRT Optimization Specialist
I was reading my manual that came with my George Foreman and it states to not use any cooking sprays and instead lightly grease with oil. Anyone know why this is ? I just don't understand what the issue with using PAM and the like would be.
HRT Specialist ~ AR-Platinum Elite-Hall of Famer ~
Because it sticks and makes it cumbersome to clean. But most people use it. I use real olive oil spray.
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"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
Staff ~ HRT Optimization Specialist
Fair enough. I got a lot of black gunk that was a huge job and a half to clean off the foreman grill - would that have been caused from the PAM or BBQ marinade i was using?
HRT Specialist ~ AR-Platinum Elite-Hall of Famer ~
Most likely the pam. It builds up over time. Even when it may look clean, that crap is still there, baked on. The BBQ probably just discolored it.Originally Posted by Windex
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"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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