I see a lot of people eat sweet potatoes so I found one that you might like and it also changes things up a bit. You can add or subtract any ingredients you want. I know "hash" is a breakfast term but this is a sweet & savory recipe that you can serve as a good side to breakfast, dinner or snack.
Yield 12 servings
Vegetable oil 1/2c (obviously use whatever fits or reduce if you can)
Bell peppers, chopped, 2c (you can use red, green or mixed, also can use frozen)
Onions, chopped, 2c
Sweet potatoes, peeled & small dice, 4lb
Cumin 2tsp
Salt 2tsp
Red pepper flakes 2tsp
Heat oil on med high and sautee bells and onions until tender.
Add rest of ingredients and reduce heat to medium.
Cook for 20-25 minutes or so, stirring every 2-3 minutes. Potatoes might want to stick but just keep them moving and it helps.
Cook until soft and there you go.
Serving size 1 cup= 244cals
Carbs 38g
Fat 10g
Protien 3g