38
5' 11"
209#
20-22% bf currently (fat mostly sits in front at my lower abdomen and love handles) I can see my upper abs peeking through
15-17% is where I want to be. At my age, I think that's a great % to be at.
Started CrossFit 19 mos ago and hadn't stepped foot in a gym in at least 3 yrs prior. Was at 252# and around 36% bf. Went from 40 waist to 36, sometimes 34, a XXl shirt to mostly L.
followed Paleo strict for a few months, gave up alcohol for 8 mos. Just gave it up again since the 4th.
I'm getting stronger, still keeping my gains but have changed up my diet to portion sizes that follow more the Zone, 4 block meals and 2 block snacks. I don't really count cals or get technical with macros. I figure if i'm eating the proper ratio for the blocks i'm good.
I eat clean....organic, free range, gluten free, lean proteins, blah blah blah as much as possible
This weeks meal plan:
8am Breakfast: breakfast scramble (dozen free range org eggs, 3/4 bunch of kale, 1 sweet pot, onion, 1# lean gr turkey, 1 package uncle bens microwave brown rice, mush, poblano, small handful shred chz....divide into 5 meals)
10am Snack: 2 scoops syntrax matrix choc protein shake, 1 banana
12:30p Lunch: 5 oz protein (gr chix or salmon patties), 1c baked y squash, 1c spag squash, 1c quinoa
3:30 snack (pre-wkout meal): 2oz gr chix, 1/4 sweet pot
post workout: 2 scoops Aftershock
Dinner (about 1.5-2 hrs after workout): 5oz protein (sometimes up to 6.5oz) salmon patty or gr chix, quinoa or br rice, 2c veg....maybe a kale/baby spinach salad w/ 1oz chz, 1 teaspoon sunflower seeds and 4 tbs dressing
I make several meals on sundays, i can't eat the same stuff everyday for the same meals.
The only thing diff about this meal plan is I used to swap the shake and breakfast and at brkfst, lunch, mid aft snack i'd have 1tbs roasted unsalted almond butter w/ meal. Cut that out this week though.
I have a cheat day 1x wk and try to eat well on weekends but doesn't always work.
What do y'all think? What needs to change?


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