
Originally Posted by
Bonaparte
The main issue here is that you'll need to be extra precise with your carb:insulin ratio. This is because you can overshoot your carb dose and become hyperglycemic, whereas non-diabetics will still produce insulin to keep their BGL in normal range. We (non-diabetics) only have to worry about hypoglycemia and can always go heavy on the carbs when in doubt. Granted, hyperglycemia isn't nearly as acutely dangerous as hypo, but you wouldn't want to make a habit of jacking up your BGL.