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Thread: George foreman grills

  1. #1
    Join Date
    Jul 2014
    Posts
    435

    George foreman grills

    How many of you use one of these? Are they worth it?

  2. #2
    Join Date
    Jan 2013
    Location
    CT
    Posts
    348
    I have a George Foreman and hate it, it cooks my chicken and meat way too fast where the outside will get burnt before the inside is done cooking.

    Aside from that I don't like the fact that it's on an angle, which yes does allow all the fat to drain out, but at the same time it causes all the marinade to drain off of the meat as well. Also, it's a bitch to clean when BBQ sauce or any thicker marinade burns on the grill plates.

  3. #3
    Join Date
    Jun 2014
    Location
    Ontaio, Canada
    Posts
    2,055
    I like to keep the flavor in my food. Don't fear the fat.

  4. #4
    Join Date
    May 2014
    Location
    England
    Posts
    651
    Works for me because I eat everything plain with no flavor.

    Pretty convenient cooking chicken within 10 minutes too

  5. #5
    Join Date
    Aug 2014
    Location
    Sydney
    Posts
    2,058
    Seems super convenient but i don't like the idea of it stealing my fats lol, if i wanted no fat in my meat i'd buy lean meat.

  6. #6
    Join Date
    Jul 2014
    Posts
    435
    Quote Originally Posted by Khazima
    Seems super convenient but i don't like the idea of it stealing my fats lol, if i wanted no fat in my meat i'd buy lean meat.
    That's pretty funny. George foreman is a fat thief.

  7. #7
    my wife likes cooking on these sometimes because they are fast - i like the food.

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