
Originally Posted by
jora95
this is going to be a long post, bear with me please.
I started lifting 1 1/2 years ago at 125lb at around 12% body fat (skinny fat no abs). I got to 150lb from noob gains Congratulations on the progress! and then plateaud. I was eating 2500 calories at the time. I stayed ta that weight for a looong time and wasted like 6 months.
I recently upped calories to 3500 with my split as:
Protein: 200g
Carbs: 475g
Fat: 85g
I have gained 7 pounds in 4 weeks and my lifts have improved as has my vascularity but my body fat has gone up a bit.
My question is,
1) should I just keep eating at 3500 to put on as much as I can till summer and then cup up a bit?
It depends on how much time/energy you wan to put into your cut later on. Your body can only put on so much muscle at a time, so more is not always better. If you're putting on some unwanted fat, then slightly reduce the calories to the point where you're still making lean gains but not putting on (much) fat. This is a trial and error until you find your sweet spot.
or
2) Should I lower carbs to 410g and calories to about 3200 so I gain .75-1lb a week?
This would be easier to answer if you posted up your complete diet so we could see which, if any, macros/food choices need to be changed.
Would changing my calories to gain less weight have any result on the rate of muscle growth or does it influence just fat growth?
In short, no, it would not have an effect on your net gain of LBM. As mentioned above, you can only put on so much lean tissue in an allotted amount of time. The rate at which this occurs varies per individual. You just need to experiment with your diet until you find the most efficient way of adding LBM and keeping fat gains to a minimum.