Weight: 76kg/167lbs
Height: 5ft 8'
Using gear: No
TDEE: 2700
Calories Target: 3250
Protein (g): 350
Carbs (g): 250
Fat (g): 90
Hi,
I'm novice bodybuilder trying to learn more and get my diet/nutrition right, but macros and sugars are confusing me. The basic principle for cutting/bulking is eating less/more than your TDEE, but also hitting your macros. I am eating healthy and have a diet plan, but I will use the following example to help me learn and understand:
Say for this example, I am trying to maintain my size (not bulk/cut). Ignoring energy levels and micronutrients, if I eat a lot of "unhealthy foods", such as chinese, McDonalds, fast foods etc, but I am not exceeding my TDEE, will I maintain my size/shape/fatpercentage the same way as if I ate all healthy foods, but consumed the same amount of calories? Note: Both times I hit the TDEE of 2500 but by different methods and given I eat the same amount of protein to sustain my gains (1-2 grams of protein per pound of body weight).
I was under the impression that the TDEE is the main thing for cutting/maintaining/bulking, but were does the sugar come into it? My friend says you shouldnt be eating so much sugars, when I had my coco pops for breakfast, but I said its okay as long as I'm hitting my TDEE and macros. Does sugar not come under the macro of fats, because sugars turns into fats or is there more too it? Maybe I'm being crazy and not understanding correctly, but that's why I'm here.![]()