Hey guys, love the idea of an accountability log and have been wanting to start one. I decided that I needed to get some things in order before doing so, and I'm ready to lay it out.
About me:
I'm 30.
5'8
171 lbs as of today
14.8% bodyfat
I've been lifting off and on since I was in high school. I graduated weight a whopping 135 lbs. Through my 20s my natural weight was around 155. Solid lifting and decent eating over the past year has added 16 lbs bringing me up to the 171 I am at today. I have made tremendous gains in strength and look and feel much better. It was only recently that I decided to dial in my diet. If I'm working this hard in the gym, I might as well put in the extra effort in the kitchen right? So last weekend I built a spreadsheet to help me in that department, and I spent last week following the diet and it went great.
Before I delve into what I'm doing, I'll give you guys an idea of where I'd like to go. My goal is to hit 185 lbs, preferably by early next year. I'd like to maintain 185 through the late winter months into early spring, and start cutting for the summer around the beginning of April. After the summer months, I'd like to begin my first cycle. I've been following Austinite's thread on a successful first cycle. I've had a hydrostatic body fat test done to establish a relationship with those folks, and I've located a local lab for bloodwork. My diet should be dialed in and my workouts should be on point. I'm hoping with this thread that you guys can help me stay on track and help me tweak my workouts and diet as I go along.
For workouts, I do 5 days per week. I generally can't make weekends work because of the distance I live from the gym, and my weekend responsibilities. The following program has been working great for me. I spend an hour at a time on the workout and the intensity is definitely there. I'm usually spent when I leave the gym.
Monday- Chest & Obliques
Tuesday- Back & Abs
Wednesday- Legs.
Thursday- Shoulders & Obliques
Friday- Arms & Abs
Sat- hiking or caving (not optional.)
Sunday - rest
My diet can be viewed here:
https://docs.google.com/spreadsheets...fPWQIw/pubhtml
I'm on a 500 calorie surplus. Per Austinite's thread, I've limited my fats to 75g per day. Currently only hitting 58.5g of fat per day and as I gain weight and can add more food into the diet, I'm sure I'll see that number go up to the desired goal of 75g. Protein... I've been playing with. I've read so many different articles on protein, anything from 1g per day to 2g per day. I was calculating at 1.75g per day but I recently switched to 2g per day to see how it would change my macros. That's where I am now. Suggestions in this area would be GREATLY appreciated. The rest is calculated up for carbs, obviously. I eat almost the same thing every day. Sundays are a free day, gotta have some variety. I eat oatmeal every morning, and a lot of chicken, rice, and eggs. Lots and lots of chicken, rice, and eggs...
I will try and update this every Friday, for the week. Today is Monday, so I'll outline last week:
Workouts were fantastic. I've been very focused in the gym lately, and getting very good pumps. I'm usually spent at the end of the workout and thought I was going to have to bribe someone to carry me out to my truck after leg day. I've been making great progress in the strength department, and I've been moving up in weight at least every other week on all primary lifts. The new diet started on Monday and went great all week. I had to tweak the chicken, rice, and egg meals that I've been putting in tupperware to give it some flavor, the first batch was horrendously bland and I had to coat it down in A1 to tolerate... New batch has been fantastic. Its amazing how far some chicken stock and spices will go.