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Thread: Meat made in Lab

  1. #1
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  2. #2
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    Oh gawd

  3. #3
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    That's about a year old. Also very expensive site to make right now. No I don't think it's a good idea either. Soylent green comes to mind.

  4. #4
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    I am super excited about this honestly. Lowers energy use for meat production, vegetarians can now start eating meat as no ethical issue is there. I am sure there will be a while before it becomes big, but I'll support it assuming all things check out.

  5. #5
    Tigershark's Avatar
    Tigershark is offline "Who wants to be Clark Kent, when you can be Superman."
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    If it's cheaper and has the same benefits I will take it.

  6. #6
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    I would rather eat something gay like tofu instead of this tripe

  7. #7
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    Quote Originally Posted by Tigershark
    If it's cheaper and has the same benefits I will take it.
    This.

    You'd take a heart that was grown in a lab. What's wrong with the meat? If it does the job, and is cheaper. Im all for it.

    The issue lies with all the farmers and their live stock, when/if this does become mass produced

    Sent from my iPhone using App

  8. #8
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    Quote Originally Posted by Euroholic View Post
    I would rather eat something gay like tofu instead of this tripe
    tripe is actually not too bad

  9. #9
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    Quote Originally Posted by krugerr
    This. You'd take a heart that was grown in a lab. What's wrong with the meat? If it does the job, and is cheaper. Im all for it. The issue lies with all the farmers and their live stock, when/if this does become mass produced Sent from my iPhone using App
    Just like anything else, the real thing will always be better so there's still going to be a market for it.

  10. #10
    Very skeptical. Everything sounds like a great idea until 20 years down the road when they figure out it causes cancer. No thank you.

  11. #11
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    Quote Originally Posted by Baxter35 View Post
    Very skeptical. Everything sounds like a great idea until 20 years down the road when they figure out it causes cancer. No thank you.
    Cancer may be the least of the concern. Who knows what types of birth defects, sterility or other problems will arise when you start introducing DNA modified foods. We are doing enough damage as it is.

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