
Originally Posted by
GearHeaded
your going to be losing glycogen and water all the time when your cutting and eating CarboHYDRATES . Carbs pull water into the cell and of course become glycogen (in muscle tissue and the liver). When your eating in a calorie deficit there are times that you are depleted, but when you consume carbs, even in a deficit, you replenish some of this water and glycogen. Then of course you lose it again.
IF you want to lose all the water and glycogen weight at the start of the diet, and then lose only fat and tissue weight after that point and thus better gauge your fat loss, then your better off cutting with a KETO Diet.
this is going to result in massive fluctuations in weight as well as water retention and glycogen. it makes tracking fat loss more difficult.
having said that, I'm a big fan of cutting with high carbs BUT only for those that are ON a cycle of AAS