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Thread: Instant pot - for cooking

  1. #1
    Join Date
    Aug 2013
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    Big Trouble, Little China
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    Instant pot - for cooking

    Looking at getting one of these Instant Pot. Did a quick search on here and did not see anyone talking about it. Does anyone have one? Do you like it and use it?

  2. #2
    A pressure cooker?

    They work

  3. #3
    Join Date
    Dec 2017
    Location
    Gains factory
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    483
    I like mine, super legit. Would recommend to anyone

  4. #4
    Join Date
    Aug 2008
    Location
    Southwest
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    1,172
    Quote Originally Posted by David LoPan View Post
    Looking at getting one of these Instant Pot. Did a quick search on here and did not see anyone talking about it. Does anyone have one? Do you like it and use it?
    I bought a different brand pressure cooker on amazon that had a better rating and have used it a LOT since I purchased. I can cook half a week’s chicken or meat with a simple recipe in a few hours with only minimal prep time. I couldn’t do without it. I cook the chicken twice as long as recommended and it’s incredibly tender. Burger needs to cook less or it gets grainy. I love mine and highly recommend a pressure cooker. Great for keto or clean diet.

  5. #5
    Join Date
    Jan 2018
    Posts
    218
    I have one and absolutely love it. It's super versatile and reduces cook times and makes cheap cuts of beef super tender.
    I also have a Nuwave oven and can't rave enough about it. You can cook a completely frozen pork loin in about 40 mins. Cook chicken breast in 15 mins.

  6. #6
    Join Date
    Jun 2004
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    the lower carolina
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    25,404
    Quote Originally Posted by TrailRunAZ View Post
    I bought a different brand pressure cooker on amazon that had a better rating and have used it a LOT since I purchased. I can cook half a week’s chicken or meat with a simple recipe in a few hours with only minimal prep time. I couldn’t do without it. I cook the chicken twice as long as recommended and it’s incredibly tender. Burger needs to cook less or it gets grainy. I love mine and highly recommend a pressure cooker. Great for keto or clean diet.
    Re: the pressure cooker, they rock. Like you say Trail, they can knock out several days food very quickly. Mrs. AG was stuck on the Wolvang Puck cooker so we went that route since she will be using it the most.
    Recently put a piece flank steak in the cooker, saved the broth and skimmed it, then cooked some rice and cubed Roma tomatoes in with the broth until it was done.
    Shredded the steak and mixed all of it together then stuffed halves of boiled Poblano peppers with it.
    Sling a little mozzarella or Muenster cheese at it and it makes a pretty decent meal. Tried it with bell peppers but they didn't do as well. Think the bell peppers have too high of a water content?
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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  7. #7
    Join Date
    Mar 2018
    Location
    Midwest
    Posts
    7
    They are amazing. I never defrost anything anymore. Frozen chicken is done in 14 min and rice in 12. And if you season right, the chicken isn't dry and bland... Makes food for a few days at least.

    Well worth the money imo.

  8. #8
    I agree, cooks frozen chicken super fast and it still stays juicy.

    Sent from my XT1650 using Tapatalk

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