real quick. i just read the article on steroid.com about insulin, so i can talk about that now. Edit: i see that my perception of things was a little skewed.
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If simple carbs are simple, does that mean they are also fast acting, or is fast acting literally candy? And what are examples of simple carbs?
A high glycemic index means a food is fast acting. Usually simple a simple sugar has a higher glycemic index than a complex sugar. Not always the case. Google glycemic index.
does pureeing oatmeal increase it's glycemic idex? i guess this can be tested by me. anything that makes a food easier to digest would raise its glycemic index.
Think: cooking, pureeing, chewing, etc..
so if i were to do my own experimenting prior to insulin use, i should expect a "simple" carb to increase my blood sugar in what amount of time given a range?
Usually, blood sugar starts to rise 10-15 minutes after a meal and reaches its peak after an hour. However, these are just approximate guidelines as PPG (postprandial glucose) depends on several factors, such as the type of food consumed. https://www.mysugr.com/en/blog/postp...-after-eating/
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that article appears to be a real go to. i'm assuming some sort of metabolism up regulator is needed, so i don't get fat AF. T3?
Above my pay grade.