My vote goes to Singha, the exotic beer! Love that stuff.
What do I usually drink? Pabst cuz I'm poor.![]()
My vote goes to Singha, the exotic beer! Love that stuff.
What do I usually drink? Pabst cuz I'm poor.![]()
I dont drink that much, but when i feel like having a cold one at dinner or something i like to have Sam Adams Light.
Miller Lite...
If im in the mood for beer ill order some new castle or if im keepin it simple a miller lite. Cant drink much beer with out gettin foam headed and bloated very quick. Besides wine f***s me up faster and makes u look refined baha.
If I'm going to have a beer..a simple Budweiser will do......
Corona with lemon does it for me..............Singha what's that ?
I'm Irish so the choice is easy GUINNESS. None of that lite krap for this boy'o.
Miller lite or bud lite for me. Love a cold one after work or having a one man party and relaxing at home and "De-Stressing".
Sleemans red...
I don't drink often so when I do, I like red and dark beers... none of this pisswater in a bottle for me.
Red
GUINNESS............or sam adams boston lager.
i like killians too, but its a distant third to the other 2 posted above.
peace I4L
New Castle is good, but i would have to say Guinness in my fave.
Canadian or Lucky
Guinness is just an alcoholic weight gainer shake. haha I'm yet to see someone drink a 6pk of those, bloody sick if you ask me.
I guess, but its a **** good shake!Originally Posted by cascade
petes wicked. i love beer(in small amounts), started brewing my own a couple weeks ago, and i get to taste it for the first time today.
sam adams cherry wheat or a guiness for me please.
Becks.
But Amstel light on occasion too.
I don't drink often though.
-LH
So this American goes into an Irish bar and says he'll give $500 to the guy that can drink 20 pints of Guinness in 20 minutes. They all look at him funny and no-one says anything, one guy actually gets up and leaves. About 25min later the guy that leaves comes back in and says "you still taking that bet, Yank?"
The guy says sure, so they line up 20 pints and the proceeds to drink them in less than 20 minutes.
The American, amazed, pays him the money and asks "where did you go when I first asked"
The Irish guy says " Aye, I went to Flanagans Pub down the street"
American "Why"
Irish guy says " Aye, I had to see if I could do it!"
Needless to say The Tape only drinks Guinness
Whats all this lite beer rubbish I'm reading?.
Am I in the company of girls here or what![]()
Originally Posted by Duct Tape
funny one!!!
Schiner boch or a nice pilsner will do me just fine
Alexander Keiths,
Fat Tire from New Belgium Brewery.
I highly recommend it.
Originally Posted by Bouncer AKA bouncer
i work with a bunch of irish folks bouncer. it only took one time to the pub to learn what a wee pint means in irish. i dont understand how people can have tolerance like that to alcohol.
hefenwizer(spelling) is the best beer I have tasted.
That would be Hefeweizen. Pronounced HEFFY-VIZEN. A fine wheat beer, Just don't put the dang lemon slice in it, makes you look like a pussy.
They start early!Originally Posted by sin
I spent new years in Liverpool a few years ago (lots of expatriate Irish and Scottish folks there), with friends who were Irish. Big party, lots of fammilies, lots of friends, lots of kids...
Their freakin' 12 year old kids were drinking me under the table!
Red
DT, wheat beers a fcuking nice beers. Suddenly a Yank who gets my respect as a drinker. Just don't say they make it lite or you drink less than 20 bottle at a go.
I'm still trying to figure out what the hell those little plastic balls in my Guinness cans are. If they were a little bigger I'd open a golf driving range I got so many of 'em.Originally Posted by Bouncer AKA bouncer
Guiness from a can... a crime against humanity!Originally Posted by Duct Tape
Guiness is savoured on tap, not from a can!
But seriously... we get our guiness any way we can! Its what they call the "Guiness widget", it's to simulate in a way the pouring of a glass of guiness from a tap. Apparently it affects taste and texture. (please don't tell me you drink it out of the can! guiness is drunk from a clean rinced out glass).
Red
(yes I've had my share of Guiness!)
Its called a widget. Its a self releasing nitro canister. So basically when you open the can, there is a valve (a little plastic hole) that releases nitro into your beer so it insures freshness. See Guiness is brewed with nitro oposed to Co2, thats why is so **** good. Thats as least technal as i can getOriginally Posted by Duct Tape
Cheers!
**** ketchup, you beat me to it!![]()
Well there we have itOriginally Posted by FROST
![]()
The technical answer hee hee (I remember readind that on the back of a can years ago!)
Red
I knew that. Just posting for sh*ts and giggles. I don't drink it out of the can, got me some nice pint glasses. And no tap in my apartment so can or bottle is my only choice for home drinking.
Hey cool! I just made Junior member!
Ok guys, stop making a science out of my favorite tipple. If you've an once of irish in you, you'd drink guinness from a tramps boot and lick the head off his scabby foot.
If you guys ever come accorss Nigerian Guinness GRAB IT WITH BOTH HANDS. Its almost 8% proof and is rocket fuel. Apparently when we used to ship it from Ireland to after the fermenting process made it alot stronger by the time it reached Africa. So they got used to the sweeter taste and stronger content. Now get this, we import it back to Ireland from Nigeria and OH MY GOD, its.. I'm lost for words, just get your hands on it.
If you guys are drinking from cans make sure its brewed in Ireland and not England. Our enemy can't brew it properly and its muck.
Depends on how much money I got...
If Im just havin one, It would probably be Corona Extra with a lime and salt.
If Im gonna get bombed, It dont matter because after the first few you dont taste it anymore anyway.
Ill take liquer over beer any day.
Good thread though
Well, if your avatar is an OAT....then that is my favorite...Originally Posted by pumped99
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also, just remembered my #3 after guinness and sam.. sierra nevada pale ale.
Brought ones: James Boags Premium or Strongarm, Coopers Premium or Sparkling Ales, Little Creatures Ale, Southwark Premium, Haagen Lager, Lowenbrau, Pilsner Urquell.
Homemade ones: A lager we did about 1 month ago - already it has good character - a franklin mash brew, fairly hoppy, about 6%. A Portegaff we did about 6 months ago - is maturing very very well - a carapils mash, lightly hopped, about 7.5 %. I intend to enter both of these in a competition next year.
If you were to lob up at our place there would be a minimum of any 3 of the bought ones in the fridge, supplemented of course by whatever homie we have on tap at that moment.
I love beer.
Pilsner Urquell
Good ****!
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