The macros aren't terrible for one piece of chicken, but again, ONE piece. What fun is that? Besides, the 16g of fat would be better coming from unsaturated fats and omega 3s...the fat in this chicken comes from trans fat, which is the worst of the bunch...structurally similar to saturated fat, but artificially made and carcinogenic..I can't wait until 2006 when it will be required for nutrtition labels to include amt. of trans fat. I am curious to know where those 2g of fiber come from...I can't imagine Popeye's batters their chicken in whole wheat flour.
