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Thread: Steak

  1. #1
    Join Date
    Jul 2003
    Posts
    148

    Steak

    What is the best kind of steak to buy at the market? Rib eye? Porterhouse? Which one is best?

    Also how many grams of protein are in 1 steak?

    Is eating steak twice a week enough to get benefits from it?

  2. #2
    Join Date
    Dec 2003
    Location
    beatin it up...
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    3,200

  3. #3
    Join Date
    Oct 2002
    Location
    CT
    Posts
    2,183
    purchase which ever steak fits into your diet plan...some are leaner than others, but if you supplement with the proper EFA's then the fat content of red meat shouldnt have a negative effect on your diet. Just make sure that it fits in with your macro breakdown and caloric intake...also be sure not to eat too many carbs with it.

  4. #4
    the best tasting? I prefer a ribeye.
    Heath? Flanksteak
    Price? Flanksteak

    Best overal, for price, health and taste? Top Sirloin

  5. #5
    marindale flank steak in equal parts redwine and soysauce and add to the marinade pepper ground garlic and ginger to tatse. I use about a cup of wine, a cup of soy, a tablespoon ginger and tablespoon garlic, and pepper.

    For eveything else. Take the meat and rub with about a table spoon each, maybe less , garlic salt, garlic pepper, pepper, and a bit of cayenne pepper. Cook fast and hot on a grill. Leave it red in the middle. So when you microwave the left overs you dont get nasty over cooked microwave meat flavor.

  6. #6
    Join Date
    Oct 2003
    Location
    Out of Control
    Posts
    7,418
    I'll eat any lean cut steak. Steak is steak, I'm not a picky eater.

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