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  1. Seared Tuna Loin on the grill

    by , 06-01-2008 at 12:32 PM
    1/2 cup dark soy sauce
    1/2 cup honey
    1/4 cup dry wasabi powder
    2 pounds tuna loin, cut into 2 pieces
    1/2 cup sesame seeds
    2 tablespoons peanut oil

    In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.
    On a plate, lay the sesame seeds. ...