https://www.mmamania.com/2020/6/12/2...-weigh-ins-mma
The three were Jessica Eye, Karl Roberson and Zarrukh Adashev. Eye only missed by four ounces but she was wobbly on the scales and refused to take the 2-hour mulligan the rules allow for.
This kind of shit sickens me because even though it's not against the rules, weight-cutting is cheating because if the fans buy a ticket to watch a fight contested at 155-lbs, both fighters should be 155-fucking-pounds when the opening bell rings. Otherwise the fans are being cheated. How many fights have you seen where one fighter is clearly 10-lbs heavier (or more) than the other but they both weighed in exactly at the class weight limit?
If weigh-cutting is an effective practice, then obviously the fighter who weighed the most before the weight cut -- and therefore put his health at more risk -- gains an advantage.
But the science is not settled. There
is science that shows that when you're dehydrated there's less fluid in he brain case, which makes the brain more susceptible to sloshing around from blows to the head and being damaged. And it takes up to 48 hours (!!!) for brain fluid levels to return to normal once rehydration begins. So when the UFC (stupidly) moved weigh-ins to the morning of the day before the fight (it used to be in the evening of the day before), they only put the fighters' health (and lives)
more at risk because the extra time just affords them an opportunity to cut
more weight.
There are many ways to prevent the excessive weight-cutting but the easiest, simplest and cheapest of which (IMHO) would be to conduct the existing weigh-in as per usual but also weigh the fighters a second time when they come to the ring for examination by officials immediately before a fight. Because nobody can stay unhealthily dehydrated for a day and a half -- right up until two minutes before the opening bell -- and not suffer substantially degraded performance.
Then you'd be forcing fighters to fight at a realistic and sensible weight.
On that same note I'd like to see someone do a scientific study of any correlation between the brain case being less than optimally hydrated versus the impact on a fighter's "chin," susceptibility to being knocked out. Which I know could be tested by MRI or CT scan, and possibly by ultrasound. It doesn't matter as much if you're one of those fighters who slips punches well because they don't get hit as hard or as often. But in the case of fighters who get clobbered a lot -- like the Diaz brothers and the Korean Zombie -- you might find that cutting weight so you enter the ring physically larger (and more powerful) makes you more susceptible to being knocked out.
I doubt anyone will ever spend the money but the UFC could undertake this to use to justify (or not) a new policy against weight-cutting.